Web sites for gourmets pop up across the Internet

11/13/2007 | Stuff (New Zealand)

Numerous Web sites now offer foodies everything from recipes to restaurant recommendations or tips on how to open champagne, and they provide community areas where people can comment. Some options include www.slashfood.com, www.chow.com or thepioneerwomancooks.com. "The web has really democratised sophisticated food," said Tanya Steel, editor-in-chief of Conde Nast's Epicurious Web site.

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