Scoop up autumn flavors with sweet potato and pumpkin ice creams

11/13/2009 | DavidLebovitz.com

Recipes for ice cream made with sweet potatoes or pumpkins yield autumn treats. Maple-studded pecans add crunch to the sweet potato version, while the pumpkin ice cream can be augmented with a couple of teaspoons of Grand Marnier, rum or brandy.

View Full Article in:

DavidLebovitz.com

Published in Brief: