More Americans give thanks over restaurant meals

11/13/2012 | Columbus Dispatch (Ohio), The

Some 30 million Americans celebrated Thanksgiving at restaurant tables or over takeout meals last year, according to the National Restaurant Association. The trend is growing as consumers' lives get busier, restaurant consultant Bob Welcher said. For many eateries, opening on Thanksgiving pays off more in goodwill than profits. "It’s not a lucrative part of our business, just a way to be more of a part of what customers are doing," said Stan Riley, owner of Holy Smoke Barbecue.

View Full Article in:

Columbus Dispatch (Ohio), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA