Herbal ingredients, natural colors give functional drinks a boost

11/13/2013 | Beverage World Publications Group

As part of the growing clean label trend, many functional drink-makers are shifting to natural ingredients and colors. Ingredient suppliers are innovating with products that solve taste and shelf-life issues that plagued natural ingredients in the past. "At Wild, we offer Resolver Technology that helps overcome those undesirable flavors. In addition, we offer de-flavored herbal extracts such as green coffee extract and green tea catechins," said Christine Hess, key account technical manager at Wild Flavors.

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Beverage World Publications Group

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