Capturing the stories of spices:

11/14/2007 | Chicago Tribune (tiered subscription model)

"The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice," by chef and culinary historian Michael Krondl, and "Spice: Recipes to Delight the Senses," by Australian chef Christine Manfield, are inspired by recipes for and dramatic stories about spices.

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