The color orange accents a fall table

11/14/2007 | Los Angeles Times (tiered subscription model)

Some of autumn's most delicious flavors come packaged in the color orange, according to one writer. Pumpkins and other winter squash, persimmons, sweet potatoes and mandarins can be transformed into purees, steamed side dishes or additions to salads or side dishes, he writes.

View Full Article in:

Los Angeles Times (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI