Sophisticated standbys at the holiday table

11/14/2007 | Los Angeles Times (tiered subscription model)

Amid all of the color on the Thanksgiving table, a few pale dishes can promote a sense of calm, Amy Scattergood writes. The holiday is a good time to give kitchen staples such as potatoes, onions and parsnips center stage through roasting or mashing, or, for a change of pace, a gratin or puree, she writes.

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