Zagat Survey aims to serve content worth paying for

11/14/2010 | New York Times (tiered subscription model), The

The Zagat Survey and guides are the gold standard to many in the restaurant industry, but the company's practice of charging for its online content has put the restaurant-ratings company way behind competitors such as Yelp. The couple that founded the company say it's still a profitable operation and expect a growing number of consumers to find value in their $9.99-a-year mobile app.

View Full Article in:

New York Times (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore