Have a healthy strategy for making Thanksgiving dinner, RD says

11/14/2012 | U.S. News & World Report

Smart strategies for preparing Thanksgiving dinner for guests who may have food allergies or intolerances begin with vegetarian side dishes, which means not having to have a vegetarian main dish, registered dietitian Tamara Duker Freuman writes. She advises using lactose-free dairy products, as little wheat as possible in recipes and offering a gluten-free and nut-free pie for dessert.

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