Second-generation chefs elevate Asian concepts

11/14/2012 | Wall Street Journal, The

An earlier generation of Asian food entrepreneurs put down roots in San Francisco, creating eateries with traditional dishes and low prices. Today, the next generation is elevating the tradition, with higher-end Asian and fusion concepts such as Dennis Lee's version of Korean cuisine at Namu Gaji.

View Full Article in:

Wall Street Journal, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations