How one restaurateur plans to handle the off-season

11/15/2011 | New York Times (tiered subscription model), The

When November hits the Hamptons, eateries in the Long Island, N.Y., resort town either deal with drastically reduced business, cut back to weekends only or close altogether. Southfork Kitchen's Bruce Buschel has another plan: He'll scout Brooklyn, N.Y., neighborhoods this winter for the right spot to open a second eatery that's less at the mercy of the seasons.

View Full Article in:

New York Times (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA