Chefs compete in Challenge Butter event

11/15/2012 | Progressive Grocer

Three chefs are competing for a top prize of $5,000 donated to a charity of their choice in the Recipe for Caring Holiday Celebrity Chef Challenge, hosted by Challenge Butter. The chefs are Gale Gand, executive pastry chef and partner in the TRU restaurant in Chicago; food writer Jon Ashton; and Avery Pursell, owner and executive chef of All Diced Up.

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