How to make the perfect gravy:

"Even the top chefs practice before they perfect a technique," says Greg Jasinski, director of culinary operations for the Lafrance Hospitality Co. and a graduate of the CIA. Here he explains how he makes the perfect gravy.

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SouthCoastToday.com (New Bedford, Mass.) (tiered subscription model)

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SmartBrief Job Listings for Food & Beverage

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Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations