Analysis: Varying serving sizes can lead to confusion on food labels

11/17/2003 | NYTimes.com

Consumer groups and some nutritionists say even the most conscious calorie-counter can be fooled by some nutrition labels if they don't account for serving size. Some are calling on the FDA to mandate nutritional information to reflect total portions rather than serving sizes, citing restaurant chains such as Wendy's and Subway as positive models.

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations