Analysis: Varying serving sizes may lead to consumer confusion

11/17/2003 | NYTimes.com

Some consumer groups and nutritionists say calorie-counters can be confused by certain nutrition labels if they don't account for serving size. The F.D.A. is being asked to strengthen its labeling laws but has said it plans no changes. Food companies such as Kraft say they have been abiding by labeling laws, and Campbell Soup says it will continue labeling nutritional information by serving size, rather than the overall package's content.

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY