Restaurants find new ways to cut down on waste

11/17/2010 | QSR Magazine

At New York City's 4food, which opened to big buzz surrounding its use of social media and technology, one of the most significant innovations sits in the basement. The composting machine, which disposes of all of the eatery's food waste and packaging, is the latest example of how some eateries are working to "green" their operations.

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