Calorie counts don't count with consumers, studies show

11/17/2013 | Huffington Post, The ·

Fewer than half of restaurant patrons notice calorie counts when they're posted on menu boards and those who do see them don't appear to take the numbers into account when ordering, according to researchers at the New York University Langone Medical Center. A separate study of more than 3,000 consumers found that about two-thirds of customers at quickservice chains including Subway, McDonald's, Burger King, Wendy's and Dunkin' Donuts underestimated the number of calories in the meals they chose.

View Full Article in:

Huffington Post, The ·

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY