Dairy producers flock to Ariz. as consumer demand grows

11/17/2013 | AzCentral.com (Phoenix)

Dairy producers including Franklin Foods West are joining companies including Abbott Nutrition and expanding into Arizona as products such as Franklin's Greek cream cheese gain in popularity. Arizona has more than 175,000 cows and ranks 15th in the U.S. for dairy production, according to dairy-science expert Robert Collier.

View Full Article in:

AzCentral.com (Phoenix)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations