New site tracks nutritional changes at restaurant chains

11/17/2013 | National Public Radio

A new site launched last week by New York City's health department tracks fat, salt and calorie counts in 35,000 menu items at chain restaurants and shows how the stats have changed over time. MenuStat, which pulls the public data from the restaurants' own sites, may encourage chains to make their dishes healthier, said Christine Johnson, acting assistant commissioner for the department's Bureau of Chronic Disease Prevention and Tobacco Control.

View Full Article in:

National Public Radio

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations