Catering company brings Jamaican flavor to Boston

11/18/2011 | Boston Globe (tiered subscription model), The

Patricia Kiernan's catering company, Stir It Up Cuisine, brings spicy, savory Jamaican dishes to Boston's growing Jamaican, Haitian and Dominican Republic populations. The Jamaican-born chef combines Caribbean and West African influences to create tasty combinations such as chicken fricassee, jerk chicken wings, pepper jelly cheese torte and Creole shrimp.

View Full Article in:

Boston Globe (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY