Rich bearnaise sauce adds a burst of flavor

11/18/2013 | Detroit Free Press

Whipping up a batch of bearnaise sauce can be a tricky process to learn, but the outcome is worth it, writes Benjamin Meyer, chef de cuisine at Iridescence restaurant at Motor City Casino Hotel in Detroit. Use the creamy, rich sauce to add silky, luxurious flavor to grilled steak, poached fish and even Thanksgiving turkey.

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Detroit Free Press

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