Canning was invented in response to an 18th-century challenge by Napoleon Bonaparte, who was looking for a way to keep food safe and portable for his armies. Today, practical aspects of canned food keep it popular, while chefs increasingly are showing cash-strapped consumers how to create culinary masterpieces by opening a few cans.
Can you turn canned food into a gourmet meal?
SmartBrief Job Listings for Food & Beverage
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University of San Diego
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