Veggies, grains top Technomic's list of 2013 trends

11/19/2012 | FastCasual.com

Chefs and restaurants will get more creative with salads and vegetable dishes next year as more consumers discover the benefits of going meatless at more meals, Technomic predicts in its trend list for 2013. Chicken and a wider selection of grains are also likely to show up on more menus next year, the report says, along with smaller dishes that feed our growing hunger for snacks.

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