Dropping perfection for a 2011 pinot with presence

11/19/2013 | Oregonian (Portland), The

The 2008 Willamette Valley pinot noir is "too perfect" to be exciting because it lacks tension and engaging acidity, writes Katherine Cole. The 2011 vintage may be a new favorite for those looking for something with more bite. In a recent e-mail newsletter, Amalie Robert Estate co-owner Dena Drews wrote that "2011 is turning into a 'dark horse' vintage."

View Full Article in:

Oregonian (Portland), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations