Philly diners do consider calorie counts, study says

11/19/2013 | RedOrbit

In contrast to other recent studies, new research shows diners at dine-in eateries in the Philadelphia market do make healthier choices when calorie counts and nutritional information are posted on the menu. Customers at restaurants that post the data ordered an average of 151 fewer calories than patrons at eateries that don't post the information, and those who said they used the labels when ordering cut their calories by about 400, according to the study from the Drexel University School of Public Health.

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