FDA considers label changes

11/20/2003 | Washington Post, The · Wall Street Journal, The

As part of its increasing focus on obesity-related matters, the FDA is considering altering labeling requirements to include more information helpful to consumers trying to control their weight. Some argue listed serving sizes are out of line with how much people eat, leaving many consumers confused about the nutritional content of their meals.

View Full Article in:

Washington Post, The · Wall Street Journal, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL