Philharmonic offering feast for the senses with musical suppers

11/20/2009 | Reuters

Chefs Alain Ducasse, Jean-Georges Vongerichten, Lidia Bastianich and Daniel Boulud will each prepare a post-concert meal for patrons of the New York Philharmonic. About 90 guests will pay $150 each for a meal prepared by one of the chefs and served at Avery Fisher Hall, with the chef present to discuss the meal.

View Full Article in:

Reuters

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA