Study: Vegetable, PUFA intake curbs DNA damage in type 2 diabetes

11/20/2012 | FoodConsumer.org

Consuming 300 grams of vegetables and 25 milliliters of plant oils rich in polyunsaturated fatty acids daily may curb DNA damage that results in mutagenesis and/or carcinogenesis in type 2 diabetes patients, researchers reported in Molecular Nutrition and Food Research. Patients who did not eat the vegetables and plant oils also showed decreased A1C levels but did not attain a reduction in oxidative damage to DNA.

View Full Article in:

FoodConsumer.org

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Analyst Compliance
Edwards Lifesciences
Irvine, CA
Legal Counsel
Alcon
Fort Worth, TX
Director, Senior Legal Counsel
Alcon
Fort Worth, TX
Corporate Counsel - Healthcare Law Group
Genentech
South San Francisco, CA
Manager/Senior Manager, Health Services Analytics
Avalere Health
Washington, DC