Tips for making good holiday hires

11/20/2012 | FastCasual.com

What criteria should you consider when staffing up your restaurant for the holidays, and how do you decide who stays after the new year? Snagajob's Jason Hamilton advises operators to prioritize attitude over experience at the outset and assess performance during the holiday season to decide which staffers should stay on the payroll.

View Full Article in:

FastCasual.com

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA