Unique dishes combine chocolate with unlikely ingredients

11/20/2012 | Reuters

Classes run by Italian chocolate maker Perugina's La Scuola del Cioccolato at New York's Eataly feature chocolate combined with out-of-the-box ingredients such as chickpeas, eggplant and pasta. "It was something so unexpected, something you had to alter your taste buds for," said attendee Stephanie Sands.

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