New Zealand chefs dish on favorite plates

11/20/2013 | Stuff (New Zealand)

Tableware is increasingly becoming a key focus area for New Zealand restaurant chefs in their kitchens. Masu robata chef Nic Watt uses Japanese-designed wood-fired ceramics; The Grill chef Sean Connolly favors bone-handled knives; and The Canteen chef Roy McFarlane likes to serve on antique pieces.

View Full Article in:

Stuff (New Zealand)

Published in Brief:

SmartBrief Job Listings for Retail

Job Title Company Location
Dunham's Sports
Troy, Michigan
Manager Store Systems
Phoenix, Arizona
Director Compliance Training & Communications
Deerfield, Illinois
Sr. Analyst, Merchandising
Total Wine & More
Potomac, Maryland
eCommerce Operations Manager
Boston, Massachusetts