Nut consumption may reduce cancer, cardiovascular death risk

11/20/2013 | Reuters · USA Today

In an analysis of data from the Nurses' Health Study and the Health Professionals Follow-up Study, researchers found that individuals who ate nuts at least five times a week were 29% and 11% less likely than those who did not eat nuts to die from heart disease or cancer, respectively. Eating nuts regularly was linked to a lower risk of dying from any cause in the 30 years studied. The findings appear in the New England Journal of Medicine.

View Full Article in:

Reuters · USA Today

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Vice President of Regulatory Affairs
Pentec Health
Boothwyn, PA
Sr Coordinator Clinical Research (US/TA/00/0073/SL) - 1400000AQX
Abbott
Santa Clara, CA
Senior Director, Biostatistics
Edwards Lifesciences
Irvine, CA
Diagnostic Technician
Roche
Marlborough, MA
Test Technician
Roche
Marlborough, MA