San Sebastian emerges as culinary mecca

11/21/2007 | NYTimes.com

Located on northern Spain's Basque coast, San Sebastian has become known as one of the world's best places to eat. From the French aristocracy who brought chefs to the area in the 1800s to today's local Basque population, the surfing resort is filled with cafes and has an unusually high concentration of Michelin stars.

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