Food banks get turkeys from ShopRite, Giant

11/21/2012 | Progressive Grocer

ShopRite donated 100,000 pounds of turkey to food banks in the Northeast, where the need for fresh and healthy food is heightened in the aftermath of Hurricane Sandy. Giant Food of Landover, Md., gave 1,000 turkeys to the Capital Area Food Bank and is planning additional donations to Feeding America food banks in the Mid-Atlantic region.

View Full Article in:

Progressive Grocer

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY