Thanksgiving leftovers are the beginnings of biryani

11/21/2012 | New York Times (tiered subscription model), The

Leftover turkey leg meat and broth can be combined with basmati rice, vegetables and a smattering of spices to produce the hearty Indian meal known as biryani. The fragrant dish can feature complex flavors and unique textures such as crisp fried cashews and raisins and a cool, creamy yogurt sauce.

View Full Article in:

New York Times (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Executive Pastry Chef
Princeton University
Princeton, NJ