Tips for perfect pasta carbonara, no matter which style you choose

11/21/2012 | New York Times (tiered subscription model), The

There are many ways to cook pasta carbonara, but the dish of pasta, egg, bacon and cheese is almost always guaranteed to please the palate no matter how it is prepared. Whether you chose the simplest version or the more refined Roman version of pasta, guanciale, egg yolk, pecorino Romano cheese and black pepper, be careful not to oversalt the pasta water or scramble the eggs.

View Full Article in:

New York Times (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations