Schools explore new protein sources, dietitian says

11/21/2013 | Huffington Post, The

Healthy trends in school lunches include farm-to-school and even boat-to-school programs that provide local meats and fish for student meals, Dayle Hayes, registered dietitian, writes in this blog post. Other protein sources finding their way into recipes include legumes and eggs, and some schools are adding mushrooms and switching to Greek yogurt, she writes.

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Huffington Post, The

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