Schools explore new protein sources, dietitian says

11/21/2013 | Huffington Post, The

Healthy trends in school lunches include farm-to-school and even boat-to-school programs that provide local meats and fish for student meals, Dayle Hayes, registered dietitian, writes in this blog post. Other protein sources finding their way into recipes include legumes and eggs, and some schools are adding mushrooms and switching to Greek yogurt, she writes.

View Full Article in:

Huffington Post, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA