This hamburger guru once wrote about a $5,000 hamburger (he didn't try it). He talks about the burger's history and where he finds his ultimate burger.
Published in Brief:
|Store sales: Japanese knives, kitchenware, or tableware for food professionals||
New York Mutual Trading (MTC Kitchen)
|New York, NY|
|Culinarians Wanted, Kitchen Management Training in NYC||
Hillstone Restaurant Group