Putting prime rib on the kids menu

11/24/2008 | Edmonton Journal (Alberta), The

More restaurants are adding adult-style fare to their children's menus while still offering traditional items such as grilled cheese. Additions such as prime rib and roasted salmon are part of restaurants' efforts to appeal to young appetites and address parents' nutritional concerns, according to an industry report.

View Full Article in:

Edmonton Journal (Alberta), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA