Unilever brings back Viennetta frozen desserts

11/24/2008 | Drug Store News

Viennetta frozen desserts, released in the U.S. in 1992 and sold until 2003, are being revived by Unilever in time for the holidays. The frozen vanilla or chocolate cake covered in chocolate layers "is the perfect holiday dessert experience," a Unilever executive said.

View Full Article in:

Drug Store News

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY