Chef Chris Kimball of "America's Test Kitchen" shares a step-by-step recipe for pumpkin and sweet-potato pie. He says adding vodka to the dough creates a lighter, flakier pie crust.
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The French Goat
|CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR||
Nashville State Community College
Newport Harbor Corporation
|Executive Chef / Kitchen Manager||
Lake Panorama National Resort & Conference Center