European chocolate gets even more exclusive

11/25/2012 | Wall Street Journal, The

Several high-end chocolate-makers in Europe are adding bespoke services that allow customers to change the look, choose the ingredients and packaging, and tweak the flavor. Confiserie Spruengli has made pralines shaped like a racing car, and chocolatier Frederic Blondeel of Flanders will fill special requests but reserves the right to say no.

View Full Article in:

Wall Street Journal, The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA