Low-calorie diet may reduce the risk of age-related diseases

11/25/2012 | Yahoo

Calorie restriction was associated with a slower aging process in the mitochondria of cells, resulting in a lower risk of age-related diseases including diabetes and heart disease, researchers wrote in the journal Nature. A low-calorie diet appeared to retain the cell membrane's acidity levels, which reduced the degradation of the mitochondria, researchers reported.

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