People who drank either caffeinated or decaffeinated sugary beverages were more likely to develop type 2 diabetes than were those who did not, a study found. However, researchers said participants who drank decaf or regular coffee had a slightly lower risk of diabetes onset than did nondrinkers. The findings were published in The American Journal of Clinical Nutrition.
Researchers look at caffeine's role in diabetes risk
SmartBrief Job Listings for Health Care
|Sr. Business Systems Analyst||
|Chief Operating Officer||
Presence Health Partners
|Des Plaines, IL|
|Leadership Recruiting Manager||
|Sr. Reimbursement Analyst||
Olympus America Inc.
|Sr. Report Developer Medical Claims||
Geisinger Health System