Confectionery's everyday sweet spot

11/25/2013 | Progressive Grocer

Americans spend $95.64 annually on confectionery with 98% of households buying it, and the market is expected to grow by $6 billion, from the current $32.7 billion market, over the next five years, according to IRI. NCA's Larry Wilson and IRI's Larry Levin recently presented five things retailers should leverage to grow everyday candy sales. Attractive displays and in-store sampling to tap into nostalgia and emotions are just some of the ways retailers can increase candy purchases by consumers from every 16 days to every 15 days.

View Full Article in:

Progressive Grocer

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX