Early Show commissions a leftover chef-d'oeuvre

11/26/2007 | CBS News

Chef Patricia Williams of the District restaurant in New York City whipped up a $40 meal for four from nothing but Thanksgiving leftovers. Her creations include a gorgonzola and pumpkin soup, scrumptious turkey burger and tart a la fruit.

View Full Article in:

CBS News

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY