Remember the little things on Thanksgiving, including appetizers

11/26/2008 |

A simple appetizer is an excellent way to whet your guests' appetites before they dive into a grand Thanksgiving feast. A quick and easy dish such as celery, light cheese or shrimp served with a tangy sauce will help settle everyone around the table as they await the main event.

View Full Article in:

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America