More consumers attempt to cut down on sugar and HFCS

11/26/2012 | FoodNavigator

Seventy percent of Americans are trying to consume less sugar, while 63% say they are trying to lower their intake of high-fructose corn syrup, according to a poll by the International Food Information Council Foundation. The results appear in the Journal of the Academy of Nutrition and Dietetics.

View Full Article in:


Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Market Intelligence Manager
Olympus Corporation of the Americas
Southborough, MA
Regulatory Counsel
Food and Drug Administration
Silver Spring, MD
Pharmacy Care Manager
National Association of Chain Drug Stores
Arlington, VA
Vice President, Commercial Markets
Meridian Health
Neptune, NJ
Health Plan CEO – Oregon
Trillium Community Health Plan
Eugene, OR