Q-and-A: The life of a sommelier

11/26/2012 | Eater

Eleven Madison Park sommelier Dustin Wilson, one of four featured in a new documentary, sees his calling as a lifestyle rather than merely a job. In this wide-ranging interview, he charts the path that took him from San Francisco to Colorado to New York, talks about the importance of sommelier certification and describes life in the world of wine. "Everyone I hang out with is a wine person. Most of my time off is doing wine related things like going to tastings and visiting wine regions."

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