Steamed dishes can be surprisingly delicious

11/26/2012 | Wall Street Journal, The

Chef and owner of San Francisco's Slanted Door restaurant Charles Phan grew up eating the steamed dishes that are a staple of chefs in his native Vietnam, where, he writes, "a properly steamed fish is a benchmark for professional chefs." Phan hopes he can change the way Americans perceive steamed food and prove it is not just a cooking technique for the health-conscious, but a way to quickly create moist, flavorful dishes.

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